Sourdough bread is wonder! I love it! But I never managed to make my own because I just couldn’t master the making of the starter. It either wouldn’t ferment at all, or it would begin to ferment but with in a couple of days it would develop a pinkish skin on the top and I’d […]
Month: May 2019
Kefir
Kefir: A fermented milk drink with a sour taste, made using a culture of yeasts and bacteria. (Oxford English Dictionary) Have you discovered this little gem yet? A good friend of mine, J, introduced me to it a few years back and I have been hooked on it ever since! J is somewhat of a […]